“Take care of the staff. The staff takes care of the customers. The customers will take care of the bills.”
– Eugene Remm
To empower the restaurant and it’s employees with a new mindset of positivity which will provide an amazing experience for the customer. Creating an environment that inspires everyone to work hard, learn, and grow together.
We provide value with over 30+ years of restaurant experience and 15+ years of personal growth and development.
GrowPro raises the standards in every employee by putting the focus on them. Focus on the employee and get to know them as much as you know the spread sheet. As much as you know the price of the food being purchased. Do you really know the employee? Chances are they don’t even know themselves so it is difficult for leadership to know them. To know what makes them ‘happy’. What makes them ‘excited’. What makes them ‘tick’. The employee needs to be feeling great to express themselves to the guest in the correct way. For them to bring their best effort they must understand that their best effort is needed.